Cheesy Garlic Chicken Wraps
Cheesy garlic chicken wraps are crispy on the outside and gooey on the inside, making them a perfect high-protein comfort food.
Prep Time 15 minutes mins
Cook Time 7 minutes mins
Total Time 22 minutes mins
Course lunch
Cuisine Healthy
Servings 2 wraps
Calories 476 kcal
- 2 large tortillas regular or low-carb/high-protein
- 7 oz cooked chicken about 200 grams, chopped (rotisserie is great)
- 2 cloves garlic minced or grated (adjust to taste)
- 2 tablespoons light mayonnaise
- 1 tablespoon light Greek yogurt or plain yogurt
- 2 teaspoons hot sauce like Frank’s
- ¼ teaspoon salt
- 3 oz grated cheese about 90 grams (cheddar blend recommended)
- 1 green onion chopped
- Olive oil spray
In a bowl, mix chopped chicken, garlic, mayonnaise, yogurt, hot sauce, and salt.
Lay out your wrap. On the lower third of the tortilla, sprinkle about 2 tablespoons of cheese, then top with about ⅔ cup of the chicken mixture. Add another tablespoon of cheese and a sprinkle of green onion.
Fold in the sides of the tortilla, then roll it up tightly from the bottom.
Heat a non-stick pan over medium-high. Spray with olive oil.
Place wraps seam-side down. Cook for 3–4 minutes per side until crispy and golden. Cover with a lid to help heat the inside.
Slice in half and serve!
Serving: 1wrapCalories: 476kcal
Keyword cheesy garlic chicken wraps, chicken wraps, Garlic Chicken, high-protein chicken wraps