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Cheesy Sausage Stuffing Balls

Cheesy Sausage Stuffing Balls

Cheesy Sausage Stuffing Balls are a delicious twist on the classic appetizer, perfect for parties and easy to prepare.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 1 hour
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 35 sausage balls
Calories 98 kcal

Equipment

  • medium pot
  • large mixing bowl
  • baking sheet
  • parchment paper

Ingredients
  

Stuffing Mixture

  • 1 6 oz box stove top stuffing
  • 1 cup boiling water

Main Ingredients

  • 1 lb ground sausage
  • 3 cups shredded cheddar cheese

Instructions
 

Preparation Steps

  • Bring the water to a boil in a medium pot, stir in the stuffing mix to evenly incorporate, and set aside to let it cool completely.
  • Transfer the cooled moistened stuffing to a large mixing bowl. Add the cheese and sausage. Mix together until evenly combined.
  • Roll the sausage mixture into 1 - 1 ½" balls and place them on a large baking sheet lined with parchment paper. Do this until all the dough's been used.
  • Place the pan in the refrigerator and chill the unbaked sausage balls for 1 hour.
  • Bake at 350° for 25 minutes, or until cooked through.

Notes

Use a quality sausage and quality cheese for this appetizer; those are the primary flavors that will shine through. Also, cover your baking pan with parchment paper for easier cleanup.

Nutrition

Serving: 1sausage ballCalories: 98kcalCarbohydrates: 4gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 19mgSodium: 214mgPotassium: 52mgFiber: 0.2gSugar: 0.4gVitamin A: 107IUVitamin C: 0.1mgCalcium: 75mgIron: 0.3mg
Keyword appetizer, Cheesy Sausage Stuffing Balls, finger food, party food, sausage balls, stuffing balls
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