Chorizo and Potato Soup
A delicious, smokey and creamy Chorizo and potato soup, perfect for warming your soul.
Equipment
- pot
Ingredients
Chorizo and Soup Ingredients
- 8-10 ounces Spicy Chorizo crumbled into small chunks
- 15 ounces Potatoes peeled and cut into cubes
- 1 tablespoon Olive Oil
- 1 medium Onion chopped
- 1 tablespoon Minced Garlic
- 1 teaspoon Cumin Powder
- 1 teaspoon Dried Thyme
- 1 Bay Leaf
- 3 cups Chicken Stock
- 1 cup Milk
- Salt to taste
Instructions
Cooking Instructions
- Heat a pot. Add Olive Oil.
- Once the oil is medium-hot, add Chopped Onion. Fry till it softens.
- Add minced garlic. Cook till aromatic.
- Add chorizo. Cook for 4-5 minutes. It will start to release oil and color would change.
- Add Cubed potato. Cook on medium heat for 5-7 minutes.
- Add Cumin Powder, thyme and season with salt. Mix well.
- Add Chicken Stock and bay leaf. Cover and let it cook.
- Stir in between. If required add more stock. Potatoes should be cooked and become soft.
- Once potatoes are cooked through, reduce the heat and add milk.
- Stir well. Cover and let it cook further for another 10 minutes on low heat.
- While serving, garnish with chopped green onion.
Notes
The chorizo is spicy enough, so chili powder is not added. Adjust spices as per preference. To reduce cooking time, substitute raw potato with cooked potatoes.
Nutrition
Serving: 1cupCalories: 439kcalCarbohydrates: 27gProtein: 23gFat: 26gSaturated Fat: 9gCholesterol: 61mgSodium: 996mgPotassium: 974mgFiber: 3gSugar: 7gVitamin A: 100IUVitamin C: 15.2mgCalcium: 125mgIron: 5.3mg
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