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–+ servings
Coconut Curry Dumpling Soup

Coconut Curry Dumpling Soup

This flavorful Coconut Curry Dumpling Soup with coconut milk and bok choy is easy to pull together and tastes great!
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 20 minutes
Course Soup
Cuisine Thai
Servings 4 servings

Equipment

  • large pot

Ingredients
  

  • 1 tablespoon Thai red curry paste
  • 1 tablespoon avocado oil
  • 0.5 tablespoon fish sauce
  • 1 inch fresh ginger, grated
  • 1 can coconut milk
  • 4 cups chicken stock
  • 10 ounces frozen dumplings
  • 4 baby bok choy, halved lengthwise
  • 1 lime juiced
  • sliced chili pepper (optional for garnish)
  • sesame seeds (optional for garnish)
  • fresh cilantro (optional for garnish)
  • chili oil (optional for garnish)
  • 0.5 cups cooked jasmine rice (optional for serving)

Instructions
 

  • Heat a large pot over medium heat. Once hot, add the red curry paste, avocado oil, fish sauce, and grated ginger. Stir continuously for 30 seconds.
  • Pour the coconut milk and chicken stock into the pot and stir till incorporated with the curry paste mixture.
  • Increase to high heat and once boiling, add the frozen dumplings and layer the sliced bok choy on top. Cover with a lid and reduce heat to a simmer.
  • Cook for 5 minutes or until bok choy are wilted and dumplings are warmed.
  • Portion equal amount of dumplings, bok choy, and broth between four bowls. Top with optional sliced pepper, sesame seeds, chopped fresh cilantro, and chili oil. Add ½ cup of cooked rice for a heartier meal.

Nutrition

Serving: 1bowl
Keyword bok choy, Coconut Curry Dumpling Soup, coconut milk, Dumplings, Easy Recipe, soup
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