Cold Bruschetta Dip with Crème Fraîche
This Cold Bruschetta Dip with Crème Fraîche is a creamy, easy-to-make appetizer perfect for any occasion.
Equipment
- mixing bowl
- hand mixer
- serving bowl or plate
Ingredients
Bruschetta topping
- 4 medium on-the-vine tomatoes stems and seeds removed, chopped; about 2 cups
- 2 tablespoons fresh basil chopped
- 1 clove garlic minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt to taste
- Freshly ground black pepper to taste
Cheese base
- 7.5 ounces crème fraîche see notes for substitutions
- ¼ cup plain Greek yogurt
- ¼ cup shredded parmesan cheese use one labeled as vegetarian if needed
- 2 tablespoons fresh basil chopped
- 2 cloves garlic minced
- Bread or crackers for serving
Instructions
Preparation
- In a mixing bowl, combine the bruschetta ingredients: chopped tomatoes, basil, garlic, balsamic, olive oil, salt, and pepper.
- In another bowl, combine the crème fraîche, yogurt, parmesan, basil, and garlic. Using a hand mixer, beat the mixture until fluffy, about 2 minutes.
- In a serving bowl or plate with rims, spread out the cheese mixture. Spoon the bruschetta topping over it.
- Serve with bread or crackers. Enjoy!
Notes
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Nutrition
Serving: 1½-cup servingCalories: 150kcal
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