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–+ servings
Cooker Recipes

Cooker Recipes

Delicious and easy cooker recipes featuring beans and chicken, highlighting the use of a slow cooker.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Soup
Cuisine Mexican
Servings 6 servings
Calories 300 kcal

Equipment

  • slow cooker

Ingredients
  

Canned Ingredients

  • 15 ounce black beans rinsed and drained
  • 15 ounce pinto beans rinsed and drained
  • 15 ounce corn drained
  • 14.5 ounce petite diced tomatoes
  • 1 cup mild salsa

Seasoning and Broth

  • 3 tablespoons homemade taco seasoning or store-bought
  • 2 cups low sodium chicken broth

Chicken

  • 1 pound boneless skinless chicken breasts

Optional Toppings

  • sour cream
  • shredded cheese
  • fresh cilantro
  • avocado
  • green onion
  • tortilla chips

Instructions
 

Cooking Instructions

  • Place black beans, pinto beans, corn, diced tomatoes, salsa, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it is completely covered by the liquid and other ingredients.
  • Cover and cook on low for 6 hours. Remove chicken and shred or chop into bite-size pieces. Stir chicken back into the soup.
  • Serve with toppings as desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 30gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 400mgPotassium: 600mgFiber: 10gSugar: 3gVitamin A: 10IUVitamin C: 8mgCalcium: 4mgIron: 15mg
Keyword beans, Chicken, Cooker Recipes, easy recipes, slow cooker, weeknight meals
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