Cottage Meatloaf
A hearty cottage meatloaf made with ground beef and topped with a sweet ketchup glaze.
Equipment
- Loaf pan
- Oven
- mixing bowl
Ingredients
Meatloaf
- 1.5 pounds lean ground beef
- 0.75 cup fresh bread crumbs
- 0.5 cup ketchup
- 0.333 cup tomato juice
- 0.25 cup diced onion
- 2 large eggs, beaten
- 2 teaspoons prepared mustard
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.125 teaspoon crushed red pepper
Topping
- 0.5 cup ketchup
- 4 teaspoons brown sugar
- 1 teaspoon prepared mustard
Instructions
Preparation
- Preheat the oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.
- In a large bowl, mix ground beef, bread crumbs, ketchup, tomato juice, onion, eggs, mustard, salt, pepper, and crushed red pepper together until well combined. Press mixture into the prepared pan.
- In a separate bowl, mix ketchup, brown sugar, and mustard together until smooth. Spread mixture over meatloaf.
- Bake in the preheated oven until no longer pink, 35 to 45 minutes. Drain off fat. Let rest for 5 minutes before serving.
Notes
Garnish this cottage meatloaf with fresh herbs if desired.
Nutrition
Serving: 1sliceCalories: 475kcalCarbohydrates: 30gProtein: 44gFat: 19gSaturated Fat: 7gCholesterol: 196mgSodium: 988mgPotassium: 849mgFiber: 1gSugar: 15gVitamin C: 14mgCalcium: 79mgIron: 6mg
Tried this recipe?Let us know how it was!