Baking Instructions

• Preheat the oven to 375ºF (191ºC) and line two large baking sheets with parchment paper.
• In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
• Heat the butter in an 8-inch skillet over medium-high heat until golden brown and nutty in aroma, 1 to 2 minutes.
• Transfer brown butter to a large bowl. Stir in cinnamon, brown sugar, granulated sugar, and oil until combined. Whisk in eggs and vanilla until smooth. Fold in flour mixture.
• Stir in oats, coconut, chocolate chips, and pecans until well combined.
• Divide the dough into 3 tablespoons sized pieces, roll into balls and place 2" apart on baking sheets. Flatten each ball to 2 ½" wide.
• Bake for 8 to 10 minutes, rotating halfway. Edges should be set, lightly browned, with soft centers.
• Let cookies sit for 5 minutes, then transfer to a wire rack to cool completely before serving.