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Crack Chicken Pinwheels – Football Friday

Crack Chicken Pinwheels – Football Friday

Crack Chicken Pinwheels are a simple and delicious sandwich made with cream cheese, bacon, ranch, and chicken, perfect for parties and tailgating!
Print Recipe Pin Recipe
Prep Time 15 minutes
Refrigeration Time 30 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 36 pinwheels
Calories 220 kcal

Equipment

  • cutting board
  • Chef Knives
  • Mixing Bowls
  • Rotary Cheese Grater
  • Serrated Knife

Ingredients
  

Dairy and Condiments

  • 1 package cream cheese, softened 8-oz
  • 1.5 tablespoon ranch dressing mix
  • 1 cup shredded cheddar cheese
  • 1-2 tablespoon milk

Meats

  • ¾ cup chopped cooked bacon
  • 1 cup cooked chopped chicken

Wraps

  • 4-5 large burrito tortillas 10-inch

Instructions
 

Preparation

  • Mix softened cream cheese with the ranch powder, cheddar cheese, 1 tablespoon milk, bacon and chicken until well combined. Add more milk if desired.
  • Spread about ¼ cup of chicken mixture evenly on each tortilla.
  • Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
  • Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.

Notes

These pinwheels can be made ahead of time and stored in the refrigerator until ready to eat, making them ideal for parties and tailgating.

Nutrition

Serving: 1pinwheelCalories: 220kcalCarbohydrates: 5gProtein: 8gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 4mg
Keyword Bacon, Easy, finger sandwiches, no bake, party food, tailgating
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