Go Back
–+ servings
Cranberry Relish

Cranberry Relish

This fresh and uncooked Cranberry Relish is made with just 3 ingredients and has been a family favorite for generations!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American
Servings 15 servings
Calories 330 kcal

Equipment

  • food processor

Ingredients
  

  • 12 ounces fresh cranberries
  • 1 whole orange peel ON
  • 1 cup granulated sugar

Instructions
 

  • Slice the ends off of the orange, just until you see the flesh. Leave the rest of the skin on the orange and slice into 8 wedges.
  • Add fresh cranberries, orange wedges and sugar to a food processor and process until smooth (or until no large chunks remain).
  • Refrigerate for at least 1 hour before serving (or up to 1-2 weeks). Serve over turkey, chicken, pork loin etc.

Nutrition

Serving: 1servingCalories: 330kcalCarbohydrates: 84gSugar: 80g
Keyword Cranberry Relish, fresh, sauce, Thanksgiving, traditional, uncooked
Tried this recipe?Let us know how it was!