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Creamy Chicken Alfredo Dip

Creamy Chicken Alfredo Dip

This creamy chicken alfredo dip is cheesy, loaded with chicken, and perfect for an appetizer or side dish.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Italian American
Servings 12 people
Calories 250 kcal

Equipment

  • skillet
  • whisk
  • Oven

Ingredients
  

  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • 3 garlic cloves minced
  • 1 cup milk
  • 8 ounces cream cheese
  • 1 ½ cup shredded mozzarella divided
  • ¼ cup grated parmesan
  • 1 ½ cups shredded chicken rotisserie works great
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • Preheat the oven to 350 degrees. In a small skillet over medium-high heat add the butter until it is melted. Whisk in flour to create a roux.
  • Add in minced garlic and milk and whisk until smooth. Reduce heat and add in cream cheese and stir until smooth and creamy.
  • Add in 1 cup mozzarella cheese, parmesan, chicken, Italian seasoning, salt, and pepper and stir until combined.
  • Top with ½ cup mozzarella and bake for 20-25 minutes until golden brown and bubbly. Serve with crostini, broccoli, and desired veggies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 600mgPotassium: 200mgSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg
Keyword alfredo dip, chicken alfredo dip
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