Creamy Crockpot Cajun Potato Soup (with Andouille Sausage)
This creamy Crockpot Cajun Potato Soup is a warm and comforting dish featuring potatoes and smoky sausage with a Cajun kick.
Equipment
- slow cooker
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 package andouille sausage sliced into ¼-inch rounds
- 4 medium russet potatoes peeled and cut into bite-sized pieces
- 1 cup diced bell pepper red or green
- 1 cup onion diced
- ½ cup diced celery
- ½ cup sliced carrots
- 1 tablespoon minced garlic
- 1 tablespoon Cajun seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cups chicken broth
- 1 cup milk
- ½ cup whipping cream
- 1 cup cheddar cheese shredded
- 1 bunch green onions sliced for serving
- 1 dash Tabasco sauce for serving
Instructions
Cooking Instructions
- Heat the oil in a pan and brown the sausage on both sides.
- Add the sausage, potatoes, bell pepper, onion, celery, carrots, garlic, and seasonings to the slow cooker.
- Pour the broth over the meat and vegetables and stir to combine. Cook on high for 3 hours or low for 5, then stir in the milk and continue cooking for another hour.
- Add the cream and cheese and cook until the cheese melts, about 15 minutes.
- Serve with a sprinkle of green onions and a dash of tabasco sauce.
Nutrition
Serving: 1bowlCalories: 348kcal
Tried this recipe?Let us know how it was!