Creamy Pepperoncini Chicken
This creamy pepperoncini chicken is a delicious weeknight meal made in one skillet.
Equipment
- skillet
Ingredients
- 1 pound skinless, boneless chicken breasts
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 3 cloves garlic, minced
- ¾ cup chicken broth
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper or more to taste
- ¾ cup whipping cream
- ½ cup grated Parmesan cheese
- 1 teaspoon pepperoncini brine
- ½ cup sliced pepperoncini peppers
- chopped fresh parsley for garnish
Instructions
- Gather all ingredients.
- Cut chicken breasts into cubes; season both sides with salt and black pepper.
- Heat olive oil in a large skillet over medium heat. Place chicken in skillet and cook until lightly browned and no longer pink in the center, about 6 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Transfer cooked chicken to a plate and set aside.
- Add onion to the skillet; cook 2 minutes. Add garlic; cook until fragrant, about 1 minute. Add broth, oregano, and crushed red pepper. Simmer until reduced by half, about 2 minutes.
- Stir in cream, Parmesan, and pepperoncini brine. Bring to a simmer and cook until slightly thickened, about 5 minutes.
- Return chicken to skillet and toss to coat. Add sliced pepperoncini.
- Serve garnished with parsley if desired.
Notes
Serve with orzo, potatoes, pasta, or rice.
Nutrition
Serving: 1servingCalories: 469kcalCarbohydrates: 14gProtein: 42gFat: 28gSaturated Fat: 14gCholesterol: 158mgSodium: 1383mgPotassium: 550mgFiber: 2gSugar: 7gVitamin C: 27mgCalcium: 186mgIron: 2mg
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