Crispy Chicken Caesar Sandwich
This Crispy Chicken Caesar Sandwich combines golden crispy schnitzels, garlicky caesar dressing, and cheesy garlic bread for a flavorful, satisfying meal.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course sandwich
Cuisine American
Servings 4 sandwiches
Calories 550 kcal
GARLIC BREAD BAGUETTE
- 4 small rolls mini sub, baguette, sourdough or pane di casa
- 80 g unsalted butter at room temperature
- ½ teaspoon freshly minced garlic
- 1 tablespoon finely chopped flat-leaf (Italian) parsley
- ½ teaspoon sea salt flakes
- ½ cup freshly grated parmesan or shaved if you prefer
CAESAR FILLING
- 1 cup whole-egg mayonnaise
- ½ teaspoon freshly minced garlic
- 2 fillets anchovy, finely chopped optional
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon sea salt flakes
- ¼ teaspoon freshly cracked black pepper
- 1 whole cos (romaine) lettuce or 2 baby cos lettuces, shredded
- 4 pieces cooked Freezer-Friendly Chicken Schnitzels see note 1
- ½ cup freshly grated parmesan to serve
Preparation
Preheat the oven grill (broiler) to high.
Cut each roll in half lengthways.
Arrange the slices facing up on a baking tray.
Combine the butter with the garlic, parsley and salt.
Spread the garlic butter mixture over both cut sides of the rolls. Sprinkle both sides with parmesan.
Grill (broil) for 2–3 minutes or until crispy and golden.
Making the Caesar Filling
Meanwhile, in a large bowl, add the mayonnaise, garlic, anchovies (if using), lemon juice, mustard, Worcestershire sauce, salt and pepper. Whisk to combine, then tumble the cos lettuce in. Toss with tongs to coat generously in the dressing.
Serving: 1sandwichCalories: 550kcalCarbohydrates: 32gProtein: 25gFat: 32gSaturated Fat: 15gCholesterol: 110mgSodium: 850mgPotassium: 210mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 250mgIron: 2mg
Keyword caesar dressing, chicken schnitzel, comfort food, Crispy Chicken Caesar Sandwich, Easy Recipe, garlic bread