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Crispy Roasted Potatoes

Crispy Roasted Potatoes

Deliciously crispy roasted potatoes with a hint of spice, perfect for any meal.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 5 servings
Calories 232 kcal

Equipment

  • Oven
  • baking pan
  • large bowl
  • small bowl

Ingredients
  

Potatoes

  • 2.5 pounds red potatoes cubed
  • 3 tablespoons olive oil
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon garlic salt
  • 0.25 teaspoon ground black pepper
  • 1 pinch paprika

Instructions
 

Cooking Instructions

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
  • Place potatoes into a large bowl.
  • Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
  • Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.

Notes

Best served hot, can be paired with a variety of dishes.

Nutrition

Serving: 5servingsCalories: 232kcalCarbohydrates: 37gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 195mgPotassium: 1039mgFiber: 4gSugar: 2gVitamin C: 20mgCalcium: 24mgIron: 2mg
Keyword Crispy Roasted Potatoes, Potato Recipes, Vegetable Side Dish
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