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Crispy Roasted Sweet Potato Rounds with Honey and Feta

Crispy Roasted Sweet Potato Rounds with Honey and Feta

Delightful crispy roasted sweet potato rounds drizzled with honey and topped with feta for a perfect side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Oven
  • baking sheet
  • parchment paper

Ingredients
  

For the Crust

  • 2 large sweet potatoes, sliced into ½-inch rounds
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 2 tablespoons honey
  • ½ cup crumbled feta cheese
  • 1 tablespoon fresh thyme leaves

Instructions
 

Preparation

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Toss sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
  • Arrange rounds in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until tender and slightly caramelized.
  • Remove from oven and drizzle with honey. Sprinkle with feta cheese and fresh thyme leaves before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 12000IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg
Keyword Crispy Roasted Sweet Potato, Healthy Side Dish, Honey and Feta, roasted vegetables, Sweet Potato Recipe, Vegetarian Recipe
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