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–+ servings
Cucumber Dill Salad

Cucumber Dill Salad

Refreshing, crunchy, and tangy, this cucumber dill salad is a healthy side dish perfect for summer meals and BBQs.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 104 kcal

Equipment

  • bowl

Ingredients
  

Yogurt dressing

  • ¾ cup Greek yogurt or plain full-fat 150 grams
  • 1 ½ tablespoon extra virgin olive oil
  • 1 ½ tablespoon lemon juice
  • ¼ teaspoon garlic grated
  • ½ teaspoon fine salt
  • ⅕ teaspoon black pepper

Cucumber dill salad

  • 1 ½ lb cucumbers sliced (I used 2 long English cucumbers)
  • ½ unit red onion finely sliced
  • ¼ cup fresh dill chopped

Instructions
 

Preparation

  • Place the yogurt dressing in a small bowl and stir until well combined and smooth. Set aside.
  • Slice the onion and cut the cucumbers in half lengthwise, then slice each half into 3mm / ⅛" thick slices.
  • Place all the salad ingredients in a large salad bowl, add the dressing and toss to combined until well coated.
  • Serve at room temperature or keep refrigerated until serving.

Nutrition

Serving: 1servingCalories: 104kcal
Keyword Cucumber dill salad, healthy, salad, sides, summer
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