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Easy Crockpot Potato Soup

Easy Crockpot Potato Soup

This Easy Crockpot Potato Soup is a creamy, comforting meal, perfect for busy evenings and loaded with delicious flavors.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • crockpot

Ingredients
  

  • 30 ounces frozen diced hash browns
  • 4 cups chicken broth
  • 10.5 ounces cream of chicken soup
  • 0.25 cups crumbled bacon
  • 8 ounces cream cheese
  • cheddar cheese for serving
  • more crumbled bacon for serving

Instructions
 

  • Put cubed potatoes, chicken broth, cream of chicken soup, and crumbled bacon in the crockpot. Cover and cook on low for about 5 hours. The potatoes should be tender.
  • Add the block of cream cheese and cook on low for one more hour. Stir a few times to incorporate the melting cream cheese into the soup.
  • Once the cream cheese is completely melted, your soup is ready to go. Serve topped with shredded cheddar cheese and more bacon bits if desired.

Notes

Store leftover soup in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg
Keyword comfort food, crockpot recipes, Easy Crockpot Potato Soup, easy recipes, potato soup, slow cooker recipes
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