Easy Loaded Tater Tot Breakfast Bowl
A delicious Easy Loaded Tater Tot Breakfast Bowl perfect for brunch, featuring crispy tater tots, scrambled eggs, and savory toppings.
Equipment
- Air Fryer
Ingredients
Base Ingredients
- 2 eggs scrambled or fried
- 1 serving frozen tater tots or hashbrowns
- ⅓ cup yellow onion thinly sliced
- 2-4 strips bacon diced
- ½ whole avocado thinly sliced
- 1 cup pepper jack cheese
- 1 stalk green onions diced
- 1-2 tablespoon oil
- 1 tablespoon unsalted butter
- to taste salt
- to taste pepper
- to taste red pepper flakes
- cooking spray optional
Instructions
Cooking Instructions
- Preheat your airfryer. Add tater tots then spray with cooking oil. Cook until crispy, about 13-15 minutes at 380°F.
- While the tots cook, dice the bacon and cook in a skillet over medium heat until crispy. Sauté onions in the rendered bacon grease and a knob of butter, tossing frequently. Once grilled to your desire, remove from pan.
- Next, add a drizzle of oil and fry or scramble your eggs.
- To assemble, add the tots to a bowl, layer with pepper jack cheese, and microwave for about 15-20 seconds. Add bacon bits, onions, and fried egg on top.
- Top with red pepper flakes, green onions, and creamy avocado slices on the side.
- Enjoy with ketchup or hot sauce if desired!
Notes
This dish is versatile and can be customized according to your preference with different toppings or ingredients.
Nutrition
Serving: 1bowlCalories: 500kcalCarbohydrates: 50gProtein: 15gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 1gVitamin A: 700IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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