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Easy One Pot Lasagna Soup

Easy One Pot Lasagna Soup

Easy One Pot Lasagna Soup is a comforting meal, combining the flavors of classic lasagna in a simple, one-pot recipe.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine American, Italian
Servings 8 bowls
Calories 389 kcal

Equipment

  • Large stockpot

Ingredients
  

  • 1 tablespoon olive oil
  • 2 pounds lean ground beef
  • 1 medium onion - chopped
  • 2 tablespoons garlic - minced
  • 2 tablespoons tomato paste
  • 1.5 teaspoons Italian seasoning
  • 28 ounce can crushed tomatoes
  • 5 cups vegetable stock
  • 8-9 lasagna noodles broken into pieces
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 cup ricotta cheese
  • 0.25 cup Parmesan cheese - grated
  • fresh basil - chopped optional

Instructions
 

  • In a large stockpot, heat oil over medium-high heat. Add onion and cook until translucent, about 3 minutes. Add ground beef and cook until browned. Add garlic and cook for 1 minute.
  • Add in tomato paste and Italian seasoning cooking for 1 minute. Carefully pour in tomatoes and vegetable stock. Stir. Bring the soup up to a boil then reduce to simmer.
  • Add in lasagna noodles and simmer for 15 minutes. If the soup is too thick, add water.
  • Taste and adjust seasoning with salt and pepper.
  • Ladle soup into bowls and top with a spoonful of ricotta and sprinkle of Parmesan. Sprinkle with fresh basil if desired.

Nutrition

Serving: 1bowlCalories: 389kcal
Keyword comfort food, Easy One Pot Lasagna Soup, lasagna soup, One Pot Meal, quick recipes, soup
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