Easy Sausage and Cabbage Skillet
A quick and flavorful Easy Sausage and Cabbage Skillet dish featuring tender sautéed cabbage and sausage, ready in under 30 minutes.
Equipment
- large skillet
Ingredients
- 2.5 tablespoon olive or avocado oil
- 4 full cooked sausages, sliced into circles ¼ inch thick
- 1 tablespoon garlic, minced
- 1 small head cabbage, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon crushed red pepper flakes optional, omit if you want to keep this mild
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add sliced sausage. Sauté, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Remove from pan and set aside.
- Add remaining 1 ½ tablespoons of oil to skillet with the garlic. Sauté for 1 minute or until garlic starts to get that golden color.
- Add shredded cabbage, salt, pepper, and crushed red pepper flakes (optional). Stir. Let cook, stirring occasionally, until cabbage is close to tender, about 10 minutes.
- Add sausage back to pan and stir until combined with cabbage. Cook for another 3 to 5 minutes until sausage is warmed and cabbage is tender. Taste and add more salt if desired.
Notes
Instructions for shredding cabbage can be found in the text above this recipe card. Nutrition information is based on using chicken sausage.
Nutrition
Serving: 1dishCalories: 308kcalCarbohydrates: 18gProtein: 16gFat: 21gSaturated Fat: 4gCholesterol: 60mgSodium: 1492mgPotassium: 386mgFiber: 6gSugar: 8gVitamin A: 523IUVitamin C: 85mgCalcium: 94mgIron: 2mg
Tried this recipe?Let us know how it was!