French Onion Dip From Scratch

This homemade French onion dip is rich, creamy, and tastes better than onion dip made with soup mix, perfect for dipping.

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Prep Time 5

Cook Time 20

Cooling Time 10

Total Time 25

Course Appetizers

Cuisine French

Servings servings

Calories 151 kcal

Equipment

large skillet

Ingredients

2 tablespoons olive oil
1.5 cups chopped onion
0.75 teaspoon kosher salt divided
1 cup sour cream
1 cup mayonnaise
0.5 teaspoon garlic powder
0.25 teaspoon ground white pepper

Instructions

Gather all ingredients.
Heat oil in a large skillet over medium heat. Add onion and ¼ teaspoon of kosher salt; cook and stir until onion is caramelized and golden brown in color, about 20 minutes. Remove from the heat and let cool, 5 to 10 minutes.
Mix sour cream, mayonnaise, garlic powder, white pepper, and remaining ½ teaspoon kosher salt together in a bowl.
Stir in cooled onions.

Notes

For the best flavor, cover the dip and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1cupCalories: 151kcalCarbohydrates: 3gProtein: 1gFat: 16gSaturated Fat: 4gCholesterol: 12mgSodium: 176mgPotassium: 46mgSugar: 1gVitamin C: 1mgCalcium: 21mg

Keyword Dip Recipe, French Onion Dip, Homemade Dip, Party Dip, snack, vegetarian

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