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Garlic Noodles

Garlic Noodles

Quick & easy garlic noodles featuring big garlic flavors and savory Asian sauces, perfect as a side dish or quick meal.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Side Dish
Cuisine asian fusion, Asian-esque
Servings 2 servings
Calories 450 kcal

Equipment

  • large saucepan

Ingredients
  

Noodles

  • 140 g dried ramen or noodle cakes 2 cakes

Sauce

  • 30 g unsalted butter
  • 2 tablespoon garlic, finely minced 6 cloves
  • 2 teaspoon oyster sauce sub vegetarian oyster sauce
  • 2 teaspoon fish sauce sub soy sauce
  • 1.5 teaspoon Maggi seasoning sub soy sauce
  • 0.25 cup noodle cooking water more if needed
  • 0.25 cup finely grated parmesan freshly grated
  • 0.25 cup green onion thinly sliced (~1 stem)

Instructions
 

Cooking Instructions

  • Cook the noodles in a large saucepan per packet directions. Scoop out ~½ cup cooking water. Strain noodles and set aside.
  • Melt butter in the same saucepan over medium heat. Add garlic and cook, stirring until soft. Add oyster sauce, fish sauce, Maggi seasoning and ¼ cup cooking water. Stir to combine.
  • Add cooked noodles, parmesan and green onion. Toss until the noodles are all coated, and the sauce is not pooled in the bottom of the saucepan. Add more cooking water 1 tablespoon at the time, if needed to loosen the noodles.
  • Serve immediately!
  • Serving suggestion: fried egg and broccolini cooked with the noodles, tossed with Asian Sesame Dressing.

Notes

Broccolini takes about 3 minutes, so put it into the water before/after/with the noodles depending on the noodle cooking time.

Nutrition

Serving: 1servingCalories: 450kcal
Keyword garlic noodles
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