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Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf

Juicy ground chicken mixed with garlic, herbs, and parmesan, then baked with a crispy parmesan crust for a flavorful twist on classic meatloaf.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Loaf pan
  • mixing bowl

Ingredients
  

Chicken Meatloaf Ingredients

  • 1.5 pounds ground chicken
  • 0.75 cup Italian breadcrumbs or plain
  • 0.5 cup grated Parmesan cheese
  • 0.333 cup minced yellow onion
  • 4 cloves minced garlic
  • 1 large egg
  • 0.25 cup whole milk
  • 3 tablespoons chopped parsley
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup shredded parmesan cheese

Instructions
 

Cooking Instructions

  • Preheat the oven to 350°F and spray a 9×5×2-inch loaf pan with nonstick cooking spray.
  • In a large mixing bowl, combine ground chicken, Italian breadcrumbs, grated Parmesan cheese, minced yellow onion, minced garlic, egg, whole milk, chopped parsley, salt, and black pepper.
  • Use clean hands or a large spoon to mix until the ingredients are well combined.
  • Form the meat mixture into a loaf, and place it into the prepared loaf pan. Top with shredded parmesan cheese and the remaining chopped parsley.
  • Bake in the preheated oven for 1 hour. Broil for the last 2 minutes to get the top golden brown. Watch it closely!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 500mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 10mg
Keyword chicken meatloaf, garlic meatloaf, garlic parmesan chicken meatloaf recipe, garlic parmesan potatoes
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