Garlic Parmesan Chicken Meatloaf
Juicy ground chicken mixed with garlic, herbs, and parmesan, then baked with a crispy parmesan crust for a flavorful twist on classic meatloaf.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Dinner
Cuisine American
Servings 6 servings
Calories 350 kcal
Chicken Meatloaf Ingredients
- 1.5 pounds ground chicken
- 0.75 cup Italian breadcrumbs or plain
- 0.5 cup grated Parmesan cheese
- 0.333 cup minced yellow onion
- 4 cloves minced garlic
- 1 large egg
- 0.25 cup whole milk
- 3 tablespoons chopped parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup shredded parmesan cheese
Cooking Instructions
Preheat the oven to 350°F and spray a 9×5×2-inch loaf pan with nonstick cooking spray.
In a large mixing bowl, combine ground chicken, Italian breadcrumbs, grated Parmesan cheese, minced yellow onion, minced garlic, egg, whole milk, chopped parsley, salt, and black pepper.
Use clean hands or a large spoon to mix until the ingredients are well combined.
Form the meat mixture into a loaf, and place it into the prepared loaf pan. Top with shredded parmesan cheese and the remaining chopped parsley.
Bake in the preheated oven for 1 hour. Broil for the last 2 minutes to get the top golden brown. Watch it closely!
Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 500mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 10mg
Keyword chicken meatloaf, garlic meatloaf, garlic parmesan chicken meatloaf recipe, garlic parmesan potatoes