Ginger Chicken Noodle Soup (Gluten Free!)

Ginger Chicken Noodle Soup is a comforting, gluten-free twist on traditional chicken noodle soup, featuring ginger, garlic, and more for a soothing flavor.

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Soup

Cuisine Asian

Servings cups

Calories 250 kcal

Equipment

Dutch oven
bowl

Ingredients

1 teaspoon olive oil
1.5 cups sliced carrots (4-5 carrots)
2 stalks celery (about 1 cup sliced)
3 green onions sliced
2 cloves garlic
1.5 tablespoon fresh ginger
2 teaspoon toasted sesame oil
3-5 tablespoon low-sodium gluten free Tamari (or soy sauce or coconut aminos)
12 oz cooked cubed or shredded chicken
8 cups low-sodium or no salt added chicken broth
0.25-0.33 cup cilantro
4 oz wide rice noodles

Instructions

Heat olive oil in a large Dutch oven or soup pot over medium heat.
Add carrots and celery and cook 5-6 minutes over medium heat to soften.
Add green onion, garlic, and ginger. Cook 1 minute.
Add sesame oil, 3 Tbsp. tamari, chicken, broth, and cilantro.
Bring soup to a boil over high heat, then reduce heat to a simmer. Simmer 15-20 minutes to allow flavors to blend. Taste and add additional tamari, sesame oil, or cilantro, as desired.
While the soup is simmering, soak your noodles. Place rice noodles in a bowl or container and cover with hot water. Soak 15-20 minutes to soften, then drain water.
Add noodles to your soup and cook an additional 5 minutes or so to let the noodles finish softening. Serve warm!

Notes

This soup is perfect for warming up or soothing a sore throat and is entirely gluten-free.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 65mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 5000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Keyword chicken soup, comfort food, ginger soup, Gluten Free, noodle soup, Soup Recipe

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