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Greek Roasted Potatoes With Peppers & Feta

Greek Roasted Potatoes With Peppers & Feta

Easy, delicious, roasted Greek potatoes - these are a little spiced, a little lemony, with the sweetness of roasted red peppers and the saltiness of feta.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side
Cuisine Greek
Servings 6 servings
Calories 229 kcal

Equipment

  • large bowl
  • sheet pan
  • spatula

Ingredients
  

Main Ingredients

  • 2 lbs potatoes peeled and cut into small cubes
  • 1 red capsicum bell pepper cut into cubes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 0.25 lemon Juice of

Spice Mix

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 0.25 teaspoon cinnamon
  • 0.5 teaspoon ground pepper

To Finish

  • 2 oz feta cheese smooth or Greek
  • 2 tablespoons chopped parsley
  • 0.25 lemon Juice of

Instructions
 

Cooking Instructions

  • Preheat the oven to 200 C / 400 F.
  • Toss cubed potatoes and red peppers in a large bowl with 1 teaspoon salt, 2 tablespoons olive oil and juice of ¼ lemon.
  • Grease a large, flat sheet pan/baking tray with another tablespoon of olive oil. Spread the potatoes and peppers evenly and roast in the oven, middle shelf, for 25 minutes.
  • Prepare the spices and herbs. Remove the potatoes after 25 minutes and sprinkle evenly with the spice mix. Use a spatula to stir the potatoes around to make sure they are evenly coated with the spices.
  • Place back in the oven for 10-15 minutes until the potatoes get a golden crispy edge and are soft in the middle.
  • Finish the potatoes with another drizzle of lemon juice, crumbled feta and parsley on top.

Notes

Perfect side dish or even a main if you wish. Gluten-free, vegetarian-friendly.

Nutrition

Serving: 1servingCalories: 229kcal
Keyword Gluten Free, Greek Potatoes, roast potatoes, sheet pan potatoes, Side Dishes, vegetarian
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