Ground Beef Enchiladas

Delicious Ground Beef Enchiladas stuffed with meat and baked in a creamy sauce.

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Prep Time 15

Cook Time 40

Total Time 55

Course Main Dish

Cuisine Mexican

Servings servings

Calories 556 kcal

Equipment

large skillet
medium bowl
baking dish

Ingredients

1.5 pounds lean ground beef
1 bunch green onions, finely chopped
1 fresh jalapeno pepper, diced or to taste
0.25 cup water
1 package taco seasoning mix 1.25 ounce package
1 cup plain yogurt
1 can condensed cream of chicken soup 10.75 ounce can
2 cups shredded mozzarella cheese
6 pieces corn tortillas 6 inch

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
In a medium bowl, mix together yogurt, condensed soup, and cheese.
Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
Bake in preheated oven for 20 to 30 minutes.

Notes

These enchiladas are a hit with guests! Serve with Mexican rice for a complete meal.

Nutrition

Serving: 1servingCalories: 556kcalCarbohydrates: 26gProtein: 35gFat: 34gSaturated Fat: 15gCholesterol: 116mgSodium: 1122mgPotassium: 605mgFiber: 3gSugar: 6gVitamin C: 9mgCalcium: 434mgIron: 4mg

Keyword baked dishes, Beef, comfort food, enchiladas, Ground Beef Enchiladas, Mexican food

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