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Gruyere Grilled Cheese with Blueberries Recipe

Gruyere Grilled Cheese with Blueberries Recipe

This Gruyere Grilled Cheese with Blueberries Recipe combines melty cheese and sweet blueberries for a unique twist.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course lunch, Snack
Cuisine American
Servings 2 sandwiches
Calories 400 kcal

Equipment

  • small saucepan
  • Nonstick Skillet

Ingredients
  

Blueberry Mixture

  • 1 cup fresh blueberries
  • 1 tsp. granulated sugar

Sandwich Components

  • 2 Tbsp. Hellmann’s or Best Foods Mayonnaise
  • 4 slices sourdough bread
  • 4 ounces sliced Gruyere cheese

Instructions
 

Preparation

  • Toss blueberries with sugar in small saucepan and cook over medium-high heat, mashing occasionally with a fork, until slightly thickened, about 5 minutes. Set aside.
  • Evenly top 2 bread slices with blueberry mixture and cheese slices. Top with remaining 2 bread slices.
  • For perfectly crispy results, spread outside of sandwiches evenly with Hellmann’s Real Mayonnaise.
  • Cook sandwiches in large nonstick skillet over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes.

Notes

This grilled cheese combines sweet blueberries and savory Gruyere cheese for a unique sandwich experience.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg
Keyword blueberries, Cheese Sandwich, comfort food, Gruyere Grilled Cheese, sandwich
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