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Irresistible Peach Pie Cruffins

Irresistible Peach Pie Cruffins

These Irresistible Peach Pie Cruffins are simple, beautiful, and bursting with peach flavor, perfect for brunch or dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 10 cruffins
Calories 250 kcal

Equipment

  • Muffin pan
  • Rolling pin

Ingredients
  

  • 1 sheet puff pastry or croissant dough
  • 2 pieces fresh peaches, thinly sliced
  • ½ cup peach jam or compote
  • 1–2 tablespoon sugar (optional)
  • 1 teaspoon cinnamon (optional)
  • 1 piece egg (for egg wash) mixed with 1 tablespoon water
  • Powdered sugar for dusting

Instructions
 

  • Preheat oven to 375°F (190°C). Roll out the dough into a rectangle.
  • Spread peach jam and layer peach slices, sprinkling sugar and cinnamon if desired.
  • Roll the dough tightly into a log and slice into 8–10 rounds.
  • Place rounds spiral-side up in a muffin pan, brush with egg wash.
  • Bake 20–25 minutes until golden and puffed.
  • Dust with powdered sugar before serving.

Notes

These cruffins are best served warm and can be enjoyed fresh or stored for later.

Nutrition

Serving: 1cruffinCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg
Keyword brunch, Cruffins, dessert, Pastry, Peach, vegetarian
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