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Janet's Rich Banana Bread

Janet's Rich Banana Bread

Janet's Rich Banana Bread is a moist and easy-to-make banana bread, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 291 kcal

Equipment

  • Loaf pan
  • mixing bowl
  • Oven

Ingredients
  

Batter

  • 1 cup white sugar
  • 0.5 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup sour cream
  • 0.5 cup chopped walnuts
  • 2 medium bananas, sliced

Instructions
 

Preparation

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth.
  • Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
  • Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.
  • Serve and enjoy!

Nutrition

Serving: 1sliceCalories: 291kcalCarbohydrates: 36gProtein: 3gFat: 16gSaturated Fat: 8gCholesterol: 30mgSodium: 295mgPotassium: 66mgFiber: 1gSugar: 20gCalcium: 25mgIron: 1mg
Keyword baking, banana bread, dessert, Easy Recipe, moist, quick bread
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