Keto Cheese Bread
A delicious Keto Cheese Bread made with yeast-free dough and topped with melted cheese, perfect for low-carb diets.
Equipment
- Oven
- baking tray
- parchment paper
- mixing bowl
- food processor
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 3 cups mozzarella cheese low moisture and shredded
- 2 ounces cream cheese softened
- 2 large eggs
- 1 cup mozzarella cheese for topping
- ½ cup parmesan cheese freshly grated
- ¼ cup cilantro to serve
Instructions
- Preheat the oven to 200C/400F. Line a large baking tray with parchment paper and set it aside.
- In a small bowl, whisk together the almond flour and baking powder. In a microwave safe bowl, combine the mozzarella cheese and cream cheese and microwave in 20-second spurts until warm. Whisk together until combined and smooth.
- Transfer the melted cheese into a food processor with a dough blade attachment. Add the eggs and dry ingredients and blend until the dough is smooth.
- Roll out the dough into a large oval shape. Sprinkle the shredded cheese on top, leaving ½ inch around the sides.
- Bake the cheese bread for 10-12 minutes, until the cheese is golden brown. Sprinkle with chopped parsley and slice lengthways.
Notes
Watch the video for a visual guide on making this Keto Cheese Bread.
Nutrition
Serving: 1sliceCalories: 192kcalCarbohydrates: 3gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 300mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg
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