Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

In the bowl of a stand mixer cream together the butter and sugar until fluffy.

Next, add in the vanilla, egg, salt, lemon zest, lemon juice, and mix together. Scrape the sides down as needed.

In a separate bowl whisk together the flour, baking soda, and baking powder.

Add the dry ingredients into the wet ingredients and mix together to form the cookie dough.

Then, fold in the chocolate chips.

Next, gently fold in the fresh raspberries, try to burst as few raspberries as possible.

Using a small cookie scoop, take a heaping tablespoon of cookie dough and place it onto your prepared cookie sheet.

Bake in the oven for 15 minutes or until they have a slight golden-brown edge around the sides.

Allow the cookies to cool, then serve and enjoy!