Meatloaf with Mashed Potatoes and Cheese
Delicious meatloaf topped with creamy mashed potatoes and cheese, creating a perfect all-in-one meal.
Equipment
- skillet
- mixing bowl
- baking pan
Ingredients
Meatloaf Ingredients
- 1.5 pounds Ground Beef, lean
- 0.75 cup Seasoned Breadcrumbs
- 1 large Egg
- 1 medium Onion, diced I used a yellow onion
- 3 teaspoon Garlic, freshly minced
- 0.25 cup BBQ Sauce
- 0.25 cup Tomato Sauce
- 0.5 cup Frozen Peas
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.25 cup Parsley, chopped
Potato Topping Ingredients
- 1.5 pounds Potatoes, peeled and quartered I used Red potatoes
- 0.25 cup Heavy Whipping Cream
- 4 tablespoon Butter
- 1 cup Cheddar Cheese, shredded
Instructions
Cooking Instructions
- Preheat the oven to 400°F.
- In a skillet over medium heat, add the oil and sauté the onions until they are soft and translucent.
- Stir in the garlic and sauté for another 30 seconds.
- Remove the skillet from the heat and set aside to cool.
- Once the onions have cooled, continue on.
- Boil the potatoes until fork tender and drain.
- In a mixing bowl, combine the ground beef, egg, breadcrumbs, tomato sauce and BBQ, along with the salt, pepper, and parsley.
- Knead with your hands until completely mixed together.
- Fold in the frozen peas.
- Form the meat mixture into a loaf-shaped log.
- Place the meat into a baking pan.
- Bake for 30 minutes.
- While the meat is cooking, blend the potatoes with the butter and heavy whipping cream.
- Remove the meatloaf from the oven.
- Spread the mashed potatoes over the top of the meatloaf and sprinkle the cheddar cheese on the potatoes.
- Return to the oven and bake for an additional 5 minutes.
Notes
You can use seasoned mashed potatoes if you have a flavor such as Garlic and Cheese that you love making.
Nutrition
Serving: 1sliceCalories: 658kcalCarbohydrates: 45gProtein: 44gFat: 33gSaturated Fat: 17gTrans Fat: 1gCholesterol: 182mgSodium: 1068mgFiber: 5gSugar: 8g
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