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Mini Caprese Salad Bites

Mini Caprese Salad Bites

These Mini Caprese Salad Bites take the classic caprese salad and transform it into a miniature, elegant appetizer - perfect for any party.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Italian
Servings 12 bites
Calories 65 kcal

Equipment

  • skillet
  • toothpicks

Ingredients
  

Sauce

  • 1 cup balsamic vinegar

Main Ingredients

  • 2 cups bocconcini cheese mini bocconcini preferred
  • 2 cups cherry tomatoes
  • 1 bunch basil fresh
  • ½ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste

Instructions
 

Preparation

  • Make Balsamic Glaze: In a small skillet add the balsamic vinegar and cook over medium heat until it has reduced down to half. Should take 15 to 20 minutes.
  • Assemble: Take a toothpick and stick a bocconcini, a basil leaf and a cherry tomato onto it. Repeat with remaining ingredients.
  • Season: Season with salt and pepper.
  • Finish & Serve: Using a teaspoon drizzle some of the balsamic reduction onto each appetizer.

Notes

These bites are perfect for gatherings and can be prepared ahead of time.

Nutrition

Serving: 1biteCalories: 65kcalCarbohydrates: 5gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 100mgSugar: 2gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 1mg
Keyword caprese salad, caprese salad bites
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