Mini Muffuletta Sandwiches
Mini Muffuletta Sandwiches are delicious bite-sized sandwiches layered with sliced meat, cheese, and olive salad, perfect for an appetizer.
Equipment
- cutting board
- Serrated Knife
- plastic wrap
Ingredients
Rolls and Meats
- 1 package dinner rolls 12 rolls
- 16 ounces sliced salami
- 8 ounces sliced ham
- 12 ounces sliced provolone
- 12 ounces sliced Swiss cheese
- 8 ounces sliced mortadella
- 2 cups olive salad
Instructions
Preparation
- Lay the rolls out on a cutting board. Using a serrated knife, carefully cut the rolls in half lengthwise.
- Gently remove the tops of the rolls and set aside. Don’t cut the bottoms of the rolls apart. Leave them stuck together.
- Put down two layers of salami, followed by two layers of ham, provolone, Swiss cheese and Mortadella. Top with another layer of salami.
- Spread the olive salad evenly over the top layer of salami.
- Return the tops of the rolls. Use the cuts in the tops of the rolls as guides to cut the sandwiches into individual servings.
- Cover or wrap the sandwiches in plastic wrap and let them set in the refrigerator for 24 hours before serving. Serve cold.
Notes
These sandwiches are best when allowed to rest overnight to let the flavors meld together.
Nutrition
Serving: 1mini sandwichCalories: 644kcal
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