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Mississippi Mud Potatoes

Mississippi Mud Potatoes

Mississippi Mud Potatoes are loaded baked potatoes with the convenience of baking everything together.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 369 kcal

Equipment

  • 8x8-inch baking dish

Ingredients
  

  • 2 ½ cups diced potatoes
  • ¾ cup shredded Cheddar cheese
  • ½ cup crumbled cooked bacon
  • ½ cup diced onion
  • ⅓ cup mayonnaise
  • 2 cloves garlic, pressed
  • salt to taste
  • freshly ground black pepper to taste
  • ¼ cup chopped green onions for topping

Instructions
 

  • Preheat the oven to 325 degrees F (165 degrees C). Spray an 8x8-inch baking dish with nonstick cooking spray. Set aside.
  • Combine potatoes, cheese, bacon, onion, mayonnaise, garlic, salt, and pepper in a large bowl. Transfer to the prepared dish.
  • Bake until potatoes are fork tender, about 1 ½ hours. Top with green onions.

Notes

The easiest way to cook a small amount of bacon is in the microwave.

Nutrition

Serving: 1servingCalories: 369kcalCarbohydrates: 27gProtein: 12gFat: 24gSaturated Fat: 7gCholesterol: 38mgSodium: 508mgPotassium: 696mgFiber: 3gSugar: 3gVitamin C: 13mgCalcium: 182mgIron: 1mg
Keyword baked potatoes, comfort food, delicious, Easy Recipe, loaded potatoes, Mississippi Mud Potatoes
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