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–+ servings
Moist Apple Cake

Moist Apple Cake

This moist apple cake is a delicious way to use up extra apples.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 24 slices
Calories 248 kcal

Equipment

  • 9x13-inch baking pan
  • electric mixer
  • Mixing Bowls

Ingredients
  

Fruits

  • 5 apples peeled, cored and sliced

Dry Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 4 teaspoons ground cinnamon
  • 4 teaspoons baking powder

Wet Ingredients

  • 4 large eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract

Nuts

  • 1 cup chopped walnuts

Topping

  • 4 teaspoons white sugar
  • 1 teaspoon ground cinnamon

Instructions
 

Preparation

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch pan.
  • Sift flour, salt, cinnamon, and baking powder together; set aside.
  • Beat eggs and sugar together in a large bowl with an electric mixer on high speed until light in color, about 2 to 3 minutes; beat in oil until combined. Add flour mixture and mix well. Add vanilla and fold in apples and nuts. Pour cake batter into prepared pan.
  • Mix 4 teaspoons sugar with 1 teaspoon cinnamon in a small bowl; sprinkle over cake.
  • Bake in the preheated oven until a toothpick inserted into center of the cake comes out clean, about 50 to 60 minutes.

Notes

This cake is great for using up extra apples and is perfect for gatherings.

Nutrition

Serving: 1sliceCalories: 248kcalCarbohydrates: 31gProtein: 3gFat: 13gSaturated Fat: 2gCholesterol: 31mgSodium: 142mgPotassium: 78mgFiber: 2gSugar: 21gVitamin C: 1mgCalcium: 63mgIron: 1mg
Keyword apple dessert, baking, cake, Easy Recipe, fruit cake, Moist Apple Cake
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