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Old-Fashioned Vegetable Beef Soup

Old-Fashioned Vegetable Beef Soup

A delightful Old-Fashioned Vegetable Beef Soup that's easy to make and perfect for freezing.
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Prep Time 10 hours
Cook Time 1 hour
Total Time 11 hours
Course Soup
Cuisine American
Servings 8 servings
Calories 280 kcal

Equipment

  • slow cooker
  • large pot

Ingredients
  

Meat

  • 2 pounds pot roast

Vegetables

  • 2 cups russet potatoes, chopped
  • 1 bag frozen seasoning blend or just chopped onions
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped

Broth and Soup

  • 32 oz beef broth
  • 2 cans tomato soup 10.75 oz each
  • 1 can water

Seasoning

  • salt to taste
  • pepper to taste

Instructions
 

Preparation

  • Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
  • In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
  • Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
  • Bring to a boil, lower the heat, cover and simmer for about an hour.
  • Add water as desired while it cooks.

Notes

This soup is great for freezing and can be made in large batches.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 32gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 4gVitamin A: 600IUVitamin C: 20mgCalcium: 60mgIron: 3mg
Keyword comfort food, easy soup, freezer soup, homemade soup, vegetable beef soup
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