Oven-Roasted Sausage and Potatoes
Oven-Roasted Sausage and Potatoes features golden roasted slices of potato, sausage, and peppers for an easy, one pan meal.
Equipment
- baking sheet
- small bowl
Ingredients
Potatoes and Sausage
- 2 pounds red potatoes cut into slices
- 3 tablespoons butter melted
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- salt
- pepper
- 1 14-ounce package Beddar with Cheddar Johnsonville fully cooked sausage cut into slices
- 1 medium onion peeled and chopped
Instructions
Preparation Instructions
- Preheat oven to 450 degrees.
- Place potatoes slices on a baking sheet, spreading out as much as possible.
- Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Reserve 1 tablespoon and drizzle rest on potatoes. Toss to coat. Season to taste with salt and pepper.
- Place in oven for 30 minutes, stirring halfway through.
- On a second baking pan, combine sausage slices, onion, and peppers. Toss with the butter mixture that was set aside. Place in oven for 20 minutes, stirring halfway through.
- If potatoes do not get browned enough, place under broiler for about 3 minutes.
- Combine potatoes with sausage, onions, and pepper and serve.
Nutrition
Serving: 1servingCalories: 340kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 6gCholesterol: 30mgSodium: 700mgPotassium: 900mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg
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