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–+ servings
Peanut Butter Loaf

Peanut Butter Loaf

A simple recipe for moist Peanut Butter Loaf that's perfect for toasting.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 245 kcal

Equipment

  • 8x4-inch loaf pan
  • mixing bowl
  • sifter

Ingredients
  

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup brown sugar
  • ⅓ cup peanut butter
  • 1 large egg, beaten
  • ½ teaspoon vanilla extract
  • 1 cup buttermilk

Instructions
 

Baking Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
  • Sift flour, baking soda, and salt into a bowl.
  • Beat brown sugar and peanut butter in a large bowl until creamy. Beat in egg and vanilla until smooth. Mix in flour mixture alternately with buttermilk, beating until smooth after each addition. Spoon batter into the prepared pan.
  • Bake in the preheated oven until nicely browned and a toothpick inserted into the center comes out clean, about 1 hour. Remove from the pan to cool.

Notes

Great served toasted for breakfast or as a snack.

Nutrition

Serving: 1sliceCalories: 245kcalCarbohydrates: 42gProtein: 7gFat: 6gSaturated Fat: 1gCholesterol: 1mgSodium: 366mgPotassium: 170mgFiber: 1gCalcium: 59mgIron: 2mg
Keyword Bread, dessert, loaf, Peanut Butter, Peanut Butter Loaf, toasted
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