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Prosciutto Wrapped Mozzarella

Prosciutto Wrapped Mozzarella

Prosciutto wrapped mozzarella is a cheesy and flavorful appetizer that's super easy to make.
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Prep Time 15 minutes
Cook Time 5 minutes
Freeze Time 4 hours
Total Time 4 hours 20 minutes
Course Snack
Cuisine Italian
Servings 4 servings
Calories 102 kcal

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Platter

Ingredients
  

Dairy

  • 6 sticks part-skim mozzarella Avoid low-fat mozzarella

Meat

  • 6 slices prosciutto Thinly sliced, may tear

Instructions
 

Preparation

  • Remove the mozzarella sticks from their wrappers. Place them on a wax-paper-lined platter and freeze for at least four hours, preferably overnight.
  • Preheat the oven to 400°F. Line a rimmed baking sheet with high-heat-resistant parchment paper.
  • Wrap each cheese stick in a prosciutto slice. The edges of the prosciutto will stick to each other, neatly wrapping around the cheese.
  • Place the wrapped mozzarella sticks, seam side down, on the prepared baking sheet.
  • Bake until the cheese just starts to melt, for about 5 minutes. Check after 5 minutes, it may take up to 10-15 minutes if frozen overnight.
  • Serve hot or at room temperature.

Notes

Leftovers can be kept in an airtight container in the fridge for up to 5 days. Enjoy cold or reheat briefly in the microwave.

Nutrition

Serving: 1stickCalories: 102kcalCarbohydrates: 1gProtein: 11gFat: 6gSaturated Fat: 4gSodium: 392mg
Keyword appetizer, cheesy, Easy Recipe, game day, Prosciutto Wrapped Mozzarella
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