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Rempel Family Meatloaf

Rempel Family Meatloaf

Delicious Rempel Family Meatloaf that even picky eaters will love.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6 slices
Calories 360 kcal

Equipment

  • Loaf pan

Ingredients
  

Meatloaf Base

  • 1.5 pounds lean ground beef
  • 0.5 cup crushed buttery round crackers
  • 0.75 cup shredded Cheddar cheese
  • 1 ounce dry onion soup mix
  • 2 eggs, beaten
  • 0.25 cup ketchup
  • 2 tablespoons steak sauce

Instructions
 

Cooking Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
  • Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

Notes

This meatloaf is a family favorite and perfect for dinner any night of the week.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 10gProtein: 27gFat: 24gSaturated Fat: 10gCholesterol: 143mgSodium: 803mgPotassium: 285mgFiber: 1gSugar: 3gVitamin C: 3mgCalcium: 134mgIron: 3mg
Keyword Beef, comfort food, easy dinner, family recipe, Meatloaf, Quick Meal
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