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Roasted Broccoli

Roasted Broccoli

Perfectly roasted broccoli florets seasoned with olive oil, salt, and pepper, with an optional kick from red pepper flakes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 55 kcal

Equipment

  • baking sheets

Ingredients
  

  • 12 ounces broccoli florets
  • to taste extra-virgin olive oil for drizzling
  • to taste sea salt
  • to taste freshly ground black pepper
  • to taste red pepper flakes optional

Instructions
 

  • Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • Place the broccoli florets on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet.
  • Roast 15 to 22 minutes or until browned around the edges. Sprinkle with red pepper flakes, if desired.

Notes

I like to serve roasted broccoli with squeezes of fresh lemon juice.

Nutrition

Serving: 1servingCalories: 55kcalCarbohydrates: 11gProtein: 4gFat: 1gSodium: 50mgPotassium: 450mgFiber: 5gSugar: 2gVitamin A: 700IUVitamin C: 100mgCalcium: 80mgIron: 1mg
Keyword easy recipes, healthy recipes, Roasted Broccoli, Vegetable Side Dish
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