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Roasted Garlic

Roasted Garlic

Learn how to roast garlic for a rich, nutty flavor in mashed potatoes, soups, and more.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 1 bulb

Equipment

  • Oven
  • Foil
  • Baking dish or ramekin

Ingredients
  

  • 1 whole garlic bulb
  • extra virgin olive oil for drizzling
  • sea salt

Instructions
 

  • Preheat the oven to 350°F.
  • Trim the top ¼ inch off the top of the garlic bulb.
  • Place the garlic cut-side up on a piece of foil, drizzle with olive oil, and sprinkle with salt.
  • Wrap the garlic in the foil and roast for 40 to 60 minutes or until the cloves are deeply golden brown and tender.
  • Use in any recipe that calls for roasted garlic. It also freezes well.

Notes

Roasted garlic adds great flavor to various dishes and is easy to store in the freezer.

Nutrition

Serving: 1bulb
Keyword Condiment, garlic, Roasted Garlic
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