Sauerkraut Salad

A delightful Sauerkraut Salad that melds flavors over time, perfect for family gatherings.

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Refrigeration Time 2

Total Time 2

Course Salad

Cuisine American

Servings cups

Calories 577 kcal

Equipment

large bowl
small saucepan

Ingredients

1 quart sauerkraut drained
1 onion chopped
2 stalks celery chopped
1 large carrot chopped
1 4 ounce jar diced pimento peppers drained
1 teaspoon mustard seed
1.5 cups white sugar
1 cup vegetable oil
0.5 cup cider vinegar

Instructions

Gather all ingredients.
In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
Pour sugar mixture over salad, cover, and leave it in the refrigerator for 2 days before serving.
Serve and enjoy!

Notes

Letting the salad sit in the refrigerator allows the flavors to meld together for a more delicious taste.

Nutrition

Serving: 1cupCalories: 577kcalCarbohydrates: 62gProtein: 2gFat: 37gSaturated Fat: 5gSodium: 1057mgPotassium: 450mgFiber: 6gSugar: 55gVitamin C: 57mgCalcium: 69mgIron: 3mg

Keyword dressing, family recipe, salad, sauerkraut, Sauerkraut Salad, vegetable salad

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