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–+ servings
Seven-Layer Taco Dip

Seven-Layer Taco Dip

Delicious and easy Seven-Layer Taco Dip made with refried beans, cheese, and fresh veggies, perfect for gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 56 servings
Calories 66 kcal

Equipment

  • medium bowl
  • Large serving platter

Ingredients
  

Beans and Cream

  • 1 can (16 ounce) refried beans
  • 1 package (1 ounce) taco seasoning mix
  • 1 container (16 ounce) sour cream
  • 1 package (8 ounce) cream cheese softened

Vegetables and Toppings

  • 1 jar (16 ounce) salsa
  • 1 large tomato chopped
  • 1 medium green bell pepper chopped
  • 1 bunch green onions chopped
  • 1 small head iceberg lettuce shredded
  • 2 cups shredded Cheddar cheese
  • 1 can (6 ounce) sliced black olives drained

Instructions
 

Preparation Steps

  • Gather all ingredients.
  • Blend refried beans and taco seasoning in a medium bowl; spread mixture onto a large serving platter.
  • Mix sour cream and cream cheese in a medium bowl; spread over refried beans.
  • Top with salsa. Layer tomato, bell pepper, green onions, and lettuce over top.
  • Sprinkle over Cheddar cheese and garnish with black olives.

Notes

This dip is great for parties and can be made ahead of time.

Nutrition

Serving: 1servingCalories: 66kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 13mgSodium: 178mgPotassium: 96mgFiber: 1gSugar: 1gVitamin C: 4mgCalcium: 54mg
Keyword appetizer, Easy Recipe, party food, Seven-Layer Dip, Taco Dip, vegetarian
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