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–+ servings
Shrimp Avocado Stirfry Rice Bowl

Shrimp Avocado Stirfry Rice Bowl

A delicious Shrimp Avocado Stirfry Rice Bowl, combining tender shrimp, creamy avocado, and a flavorful stir-fry sauce.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Asian
Servings 1 person
Calories 450 kcal

Equipment

  • frying pan

Ingredients
  

Main Ingredients

  • 8 large shrimp thawed, peeled, and deveined
  • ½ ripe avocado cut into bite-sized pieces
  • 2 teaspoons sesame oil

Stir-fry Sauce

  • 2 tablespoons mayonnaise
  • 2 teaspoons wasabi
  • 1 teaspoon soy sauce

Instructions
 

Preparation

  • Thaw, peel and devein the shrimp. Remove tails and pat off any moisture.
  • Cut the avocado into bite-sized pieces.
  • Mix together mayonnaise and wasabi in a small bowl. Set aside.

Cooking

  • Heat sesame oil in a frying pan over medium heat.
  • Add shrimp and cook for 1 minute on each side.
  • Add avocado pieces.
  • Stir in mayonnaise & wasabi mixture and coat well.
  • Add soy sauce and give it a final stir.
  • Serve over hot rice and enjoy.

Notes

Bon Appetit!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg
Keyword Avocado, Quick Meal, Rice Bowl, Shrimp, stir fry
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