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Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef is a delightful dish with tender steak in an Asian sauce. Perfect for easy meal preparation.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 369 kcal

Equipment

  • slow cooker
  • skillet

Ingredients
  

  • 1 tablespoon oil
  • 1.5 lbs steak sliced very thin, often sirloin
  • salt
  • pepper
  • 0.5 medium onion thinly sliced
  • 1 each red pepper thinly sliced
  • 0.75 cup water
  • 0.5 cup apricot jam
  • 0.33 cup low sodium soy sauce
  • 0.33 cup hoisin sauce
  • 1 tablespoon minced garlic about 3-4 cloves
  • 1 teaspoon minced ginger
  • 2 tablespoons corn starch

Instructions
 

  • Heat a large skillet over high heat and add the oil.
  • Season with salt and pepper and add the steak strips and sear on each side, about 1-2 minutes per side (you may have to do this in two batches to avoid crowding the pan).
  • Add the seared steak, peppers and onions to the slow cooker.
  • Whisk together water, jam, soy sauce, hoisin sauce, garlic, ginger and corn starch. Pour over steak in slow cooker.
  • Cover and cook on low for 2-3 hours, until tender and the sauce has thickened. Serve over rice or noodles.

Notes

This dish is best served over rice or noodles for a complete meal.

Nutrition

Serving: 1servingCalories: 369kcalCarbohydrates: 42gProtein: 28gFat: 12gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 740mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 50mgCalcium: 20mgIron: 3mg
Keyword Asian recipe, Beef Recipe, easy dinner, Slow Cooker Mongolian Beef, slow cooker recipe, takeout style
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