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Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake is a quick, deconstructed sushi dish that offers all the flavors of sushi without the rolling hassle.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, lunch
Cuisine Japanese
Servings 2 servings
Calories 450 kcal

Equipment

  • baking dish
  • bowl
  • spoon

Ingredients
  

  • 1.5 cups white rice, cooked
  • 2 tablespoon coconut sugar
  • 7 mini sheets nori
  • 2 fillets salmon, cooked
  • 1 teaspoon garlic powder
  • dash salt
  • 2 tablespoon sriracha
  • ¼ cup mayonnaise
  • 1 jalapeño
  • 1 bunch green onions

Instructions
 

  • Gather your ingredients and preheat oven to 350°F.
  • Mix sugar and rice together and layer in the bottom of the baking dish.
  • Layer nori sheets on top of rice.
  • Combine salmon, garlic powder, salt, mayonnaise and sriracha in a bowl.
  • Layer salmon over nori sheets and bake for 15 minutes.
  • Add toppings (jalapeño, green onions, extra mayonnaise, and sriracha) and enjoy!

Notes

This recipe is a fun twist on traditional sushi, perfect for a quick meal.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 18gSaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 2mgIron: 6mg
Keyword bake, Easy, salmon, spicy, sushi
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