Go Back
–+ servings
Street Tacos

Street Tacos

Delicious and bite-sized street tacos, perfect for taco night featuring carne asada and chicken tinga.
Print Recipe Pin Recipe
Prep Time 2 hours 30 minutes
Cook Time 1 hour
Total Time 3 hours 30 minutes
Course Appetizer, Dinner, Main Course
Cuisine Mexican
Servings 6 tacos
Calories 679 kcal

Equipment

  • grill
  • mixing bowl
  • fork

Ingredients
  

Meats

  • 1 recipe Carne Asada Steak See recipe link
  • 1 recipe Chicken Tinga See recipe link

Vegetables and Condiments

  • 1-2 pcs Avocados
  • 12 (4-inch) Corn Tortillas
  • 0.5 cup Chopped Fresh Cilantro
  • 1 pcs Jalapeno Pepper, sliced
  • 0.5 cup Chopped Onion See recipe link
  • 1 cup Crumbled Cotija Cheese
  • Lime Wedges Optional, for serving

Instructions
 

Preparation Steps

  • Grill the carne asada and cook the chicken tinga according to the recipe instructions.
  • Slice the carne asada and shred the chicken tinga.
  • Mash the avocado with a fork. Add in a sprinkle of salt and pepper and a squeeze of lime juice. Stir.
  • Fill each tortilla with a spread of mashed avocado and a scoop of meat.
  • Top the tacos with fresh cilantro, jalapeños, onion, and cotija cheese. Finish with a squeeze of lime juice over the top.

Notes

Nutritional information is for tacos made with carne asada. For chicken tinga nutrition, visit the recipe.

Nutrition

Serving: 2tacosCalories: 679kcalCarbohydrates: 38gProtein: 41gFat: 42gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 117mgSodium: 1123mgPotassium: 824mgFiber: 7gSugar: 8gVitamin A: 293IUVitamin C: 13mgCalcium: 199mgIron: 4mg
Keyword bite-sized, carne asada, chicken tinga, Mexican cuisine, Street Tacos, taco night
Tried this recipe?Let us know how it was!